Wednesday, February 2, 2011

March Living Food Classes

Come and join me to learn to incorporate raw, living food in your lifestyle.

*Living Food Banquet Classes*
*Level 1 Part 1, March 5 & 6, Sat. & Sun. 1pm to 4pm, $125 per person
*Level 1 Part 2, March 19 & 20, Sat. &Sun. 1pm to 4pm, $175 per person
*Level 1 Part 3, March 26, Sat. 1pm to 4pm, $100 per person

*Mini-Class #2 (part of level 2), March 27, Sun. 1pm to 3pm, Level 1 Part 1 class is prerequisite., $60 per person
Bi-Bim-Bop, Mixture of seasoned vegetables with sprouted and soaked grains with spicy Asian sauce.  Finish with fruity pudding. You will receive the recipes and food to take home.

Thank you for your support!

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