Detox At CHI #7

We had a such great time preparing our own lunch for the guests and the staff.  We were glad to take on a responsibility to create delicious and beautiful nori rolls.


Ingredients:
Any sprouts like sunflower, buckwheat groats, alfalfa
Any vegetables and fruits: carrots, tomatoes, zucchinis, cucumbers, red onions, avocados
nori sheets: cut in half
water and your hands


Getting ready to teach



The guests were being creative with their nori roll making skills.



Tatiana and Bob (intern staff) are getting ready to make nori rolls.



An Island Of Sprout Paradise



Just Simply Delicious!





I want to live on this sprout island.



Isn't this beautiful!  These were done in less than 30 minutes.  It was so easy and simple,but most of all wonderfully delicious!

In the afternoon, we made crackers with leftover green energy soup.  Green energy soup has a very green taste.  At times, it can be overpowering, but the guests were up to the challenge of making their own crackers.  We made Mexican, Italian , sweet, onion, and mystery flavor crackers. One of the aspects I love about living food is that nothing really goes waste.  If we cannot use it, they go into the compost. 



One of the guests, Jodie, is making her crackers.

 Tomorrow, we are going to make black peppercorn cheese log and chocolate cheesecake.