Valerie, Angie, and Sam are getting ready to eat raw, living Pad Thai meals. |
Plate of fresh sweet potato soup with spring rolls |
1. pineapple-mango salsa
2. spicy Thia sauce
3. sweet potato soup
4. green collard Thai wrap
5. almond-raisin chocolate fudge: It is sooooo delicious!!!! thanks to Sam. She came up with the recipe.
After every mini-class, we all sit down and have a wonderful meal enjoying friendship and what we prepared with love!
Tatiana, Valerie, Angie are working towards their Raw Chef 2 Certification. |
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