Raw Tangy & Sweet Green Tomato Relish

What do you do when the tomato season is over and still have plenty of green tomatoes? I made this sweet and tangy raw green tomato relish. This recipes will make about 12 pints.

*Raw Tangy & Sweet Green Tomato Relish*
15 to 17 green tomatoes (1 peck)
2 onions, chopped
3 red peppers, chopped
1/3 to 1/2 cup salt
1/3 to 1/2 cup palm sugar (not raw, but low in glycemic index of 35)
1 qt. apple cider vinegar or Bragg's apple cider vinegar
1/2 qt. purified water
*For spicy flavor, add 1 jalapeno pepper, chopped

Directions:
Mix them well and let it sit overnight. Follow cold canning instruction. Refrigerate.
*If you are using Bragg's apple cider vinegar, please boil the apple cider with the sugar and salt. I called Bragg's company and they told me to boil the vinegar. If you don't, the pressure from the fermentation will cause problem in canning.  If you wish to use without boiling it, make sure it is refrigerate right after it is made and make in less quantity. Enjoy!