I had so much fun with 3 ladies who came to my level 1 part 3 class. We made super delicious asian flavored raw, living rolls with sprouts, veggies, and nori rolls. Also, we made vegan style napa cabbage kimchi and diakon kimchi. They loved the taste of seaweed salad with cucumber and carrots.
I took a dessert class from Na several weeks ago and decided to move forward with Level I. I just completed the 3 parts of the Level I classes. The information I received was invaluable. Na has a way with presentation in her classes (both written and hands-on in the kitchen)that is both professional and yet comfortable for the students. Her knowledge and passion are unsurpassed. I cannot express strongly enough how valuable this information is for every single living being. A HUGE thank you to Na for seeking knowledge "outside the box" and learning what "eating for life" is truly about. Annie
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