Sam and I

Hello,
I wanted to know I had so much fun at Creative Health Instiute (CHI).  Sam and I became Raw Living Food Chef 3 instructor.  CHI told us that Sam is the youngest chef 3 instructor in the United States.  We are so proud of her. I have so much more to share with you.  Please come and join me for simply delicious dessert class in Nov. to surprise your family.

Please check out my other blog.  http://www.naslivingfoodlifestyle.blogspot.com/

Nov. Banquet

*Nov. 5, Fri. 6 to 8, Soup and Sandwich

$25 per person. A check by Nov. 2

Menu

Appetizer

mango Tarlets

chia toast with almond butter

onion crackers

crunchy carrot crackers

almond milk

 

Main course

cheezy veggie soup

club sandwich

 

Dessert

pumpkin pie (yum)

 

Dessert Class, 4 recipes, $50 per person, 2 hr.

This holiday you can create organic desserts without processd sugar, dairy, gluten desserts for you family and friends. It is a hands on experience with group of 2 people. You get to take home your dessert you made.There are 2 levels. 

 

*Beginners: Never taken living food classes. Must bring your own food processor. $50

Nov. 12, Friday. 6pm to 8pm

Nov. 14, Sunday, 1pm to 3pm

*Living Food Chef: has taken classes.

Must bring your own food processor. $50

Nov. 14, Sun. 4pm. to 6pm.

Nov. 19, Fri. 6pm to 8pm

*Living Food Class

Level 1 Part 1, Nov. 2 and 3, Tues and Wed,

6pm to 9 pm  $100 per person, resv. by Oct. 27

*Living Food Class

Level 1 Part 2, Nov. 9 and 10, Tues and Wed.

6pm to 9pm, $150 per person, resv. by Nov. 3

*Living Food Class

Level 1 Part 3, Nov. 30, Tues.

6pm to 9pm, &80 per person, resv. by Nov. 17

s in Nov. to surprise your family.