Annie said...
I took a dessert class from Na several weeks ago and decided to move forward with Level I. I just completed the 3 parts of the Level I classes. The information I received was invaluable. Na has a way with presentation in her classes (both written and hands-on in the kitchen)that is both professional and yet comfortable for the students. Her knowledge and passion are unsurpassed. I cannot express strongly enough how valuable this information is for every single living being. A HUGE thank you to Na for seeking knowledge "outside the box" and learning what "eating for life" is truly about.
The living raw foods class taught by Na Anderson was life changing. The health information was detailed, eye opening even for health conscious people, and the food preparation methods were simple and quick. The best though, was the amazing deliciousness of each dish we made...tasty, easily digested, and filling! I am now able to add some simple changes to my diet and have become much more aware of foods, their ingredients, and combinations. I can't wait to continue my classes with level 2!
Valerie Dearing
To learn to create simple and delicious foods by using fresh, living sprouts, nuts, seeds, grains, vegetables, and fruit to enhance one's overall quality of health. A Living Foods lifestyle uses no meat,dairy, fish,processed sugar, wheat,or processed foods. Living Food Banquet is about incorporating nutritious food as much as you are able to fit into your lifestyle.
Showing posts with label comments from chefs. Show all posts
Showing posts with label comments from chefs. Show all posts
Tuesday, February 1, 2011
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